Eggless Chocolate Brownies

By Hebbars Kitchen · 50 min

Ingredients

Instructions

1. Melt the dark chocolate and butter in a bowl set over a pan of barely simmering water, without letting the bowl touch the water. Stir gently until smooth.
2. Let the chocolate cool slightly.
3. Stir in the condensed milk and vanilla extract until fully combined.
4. Sift the flour, cocoa powder, baking powder, baking soda and salt into the bowl, then fold in gently until just combined. Do not overmix; the batter should look like a thick ribbon.
5. Pour the batter into a cake pan and tap it lightly to level the top and remove air bubbles.
6. Preheat the oven and bake at 160°C for 25 minutes.
7. Let the brownie cool completely in the pan, then cut into pieces.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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ChocolateDark chocolateCondensed milk