Eggless Chocolate Eclairs Video Recipe by Bhavna

By Bhavna's Kitchen · 90 min

Ingredients

Instructions

1. Preheat the oven to 425°F. Line a baking sheet with two layers of parchment paper.
2. In a large bowl, whisk together the flour, baking powder and salt. Set aside.
3. In a heavy-bottomed pan, warm the milk, sugar and butter over the stove until the butter melts.
4. Take the pan off the heat, add the flour mixture and stir with a spatula until there are no lumps.
5. Return the pan to low heat and cook, stirring constantly, for 30 seconds to 1 minute until the mixture forms a ball. Set aside.
6. In a medium bowl, whisk the water with the egg replacer powder until well combined.
7. Add the dough to the egg mixture and mix until fully incorporated, adding the vanilla extract partway through.
8. Pipe eclairs onto the prepared baking sheet. Smooth the edges with fingers dipped in water.
9. Bake for 22 to 25 minutes.
10. Transfer the eclairs to a cooling rack and let them cool completely.
11. Meanwhile, beat the butter and powdered sugar together until creamy. Pipe the filling into holes made in the cooled eclairs.
12. Melt the chocolate chunks in the microwave, adding the oil if needed to smooth it. Glaze the eclairs, then top with sprinkles, nuts or coconut.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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