Eggless Chocolate Mousse in blender

By Ranveer Brar · 30 min

Ingredients

Instructions

1. Cut the dark chocolate into pieces (the text uses a food processor slicing attachment) and place it in a heatproof bowl set over boiling water to melt.
2. Once melted, stir in the coffee powder and butter until smooth.
3. Whip the cream in a blender jar until soft peaks form. Add a spoonful to the chocolate and blend briefly, then transfer this mixture back to the bowl and fold in the rest of the chocolate mixture.
4. Brush the inside of a serving glass with some chocolate, then fill it with the mousse mixture.
5. Chill in the fridge for 30 to 35 minutes to set.
6. Garnish with orange wedges, dragon fruit wedges, sliced grapes, mint leaves and icing sugar before serving.

Summarized from Ranveer Brar's video. Watch it for the details.

More recipes with

CreamChocolateOrangeDark chocolateGrapeDragon fruit