Eggless Churros Recipe | Perfect & Easy Churros | चुरोस बनाने का आसान तरीका | Chef Sanjyot Keer

By Your Food Lab · 30 min

Ingredients

Instructions

1. Mix the caster sugar and cinnamon powder in a flat bowl with a fork to make cinnamon sugar.
2. Set up a piping bag: place two large piping bags one inside the other, fit a star nozzle, and cut the tip so the nozzle shows. Stand a tall glass, put the bag inside, and fold the top over the rim.
3. Line a baking tray or plate with parchment paper.
4. In a small pan, bring the water, butter, sugar and vanilla essence to a boil over high heat, stirring.
5. Once the butter has melted and the water boils, turn off the heat, add the refined flour and stir with a spatula until a dough forms.
6. Let the dough rest 1 to 2 minutes until warm to the touch. Transfer it to the piping bag, press it down, and twist the open end closed.
7. Pipe 4 to 5 inches of churros onto the tray and cut the ends with a knife.
8. Fry in oil at 165°C over medium heat until crisp and golden brown. Drain on a sieve for 1 to 2 minutes, then coat in the cinnamon sugar.
9. Optionally, make a cavity in each churro with a straw and pipe in chocolate spread or cream cheese.
10. Serve warm.

Summarized from Your Food Lab's video. Watch it for the details.

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