Eggless Cupcakes Recipe with Cream Frosting you will ever need!

By Bhavna's Kitchen · 50 min

Ingredients

Instructions

1. Preheat the oven to 350°F and line a cupcake tin with liners.
2. In a large bowl, mix the flour, baking powder, baking soda, egg replacer (if using) and salt. Set aside.
3. In another bowl, beat the yogurt, sugar, oil and vanilla with a hand mixer.
4. Add the flour mixture gradually and beat until combined.
5. Pour half the batter into the lined tin. Mix the cocoa powder and melted chocolate into the rest, beat well and fill the remaining liners.
6. Bake for 20 to 25 minutes.
7. Let the cupcakes cool briefly in the tin, then move them to a rack to cool completely.
8. Meanwhile, beat the mascarpone or cream cheese and icing sugar in a chilled bowl until smooth.
9. Whip the heavy cream until stiff peaks form, then add to the cheese mixture.
10. Fold in the orange extract and zest, then fill a piping bag with the frosting.
11. Pipe the frosting onto the cooled cupcakes.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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