Eggless French Croissant Rolls Video Recipe by Bhavna | Flaky & Buttery

By Bhavna's Kitchen · 120 min

Ingredients

Instructions

1. In a measuring cup, mix the lukewarm water, the yeast and 1 teaspoon of the sugar. Let it rest 10 minutes.
2. In a large bowl, mix the flour, remaining sugar and salt by hand.
3. Add the oil and mix well.
4. Stir the yeast mixture and pour it into the flour. Knead by hand, adding more water if needed.
5. Drizzle oil over the dough and grease the bowl. Cover with plastic wrap and let it rise 60 minutes or until doubled.
6. Preheat the oven to 375°F (190°C). Line a baking tray with parchment.
7. Punch down the dough and flour the surface. Knead for one minute.
8. Roll the dough to 1/8 inch thick, spread with butter, sprinkle with flour and fold it like puff pastry.
9. Sprinkle with more flour and roll to 1/4 inch thick, grease with butter and flour again, roll again to 1/4 inch and cut a circle. Cut into triangles and roll each into a croissant.
10. Place the croissants on the tray, cover and let rise 30 minutes or until doubled.
11. Brush the tops with milk and bake for 14 minutes.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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