Empty My Fridge
Eggless Lime Cake Recipe Video - Make Eggless Lemon or Orange Cake with same method!
Ingredients
- Cake flour/1 cup all purpose flour + 1 tbsp of cornstarch and 1 tsp of baking soda3 cups
- Butter1 cup
- Sugar2 cups
- Egg8 tsp
- Baking powder3 tsp
- Salt½ tsp
- Lime1 tbsp
- Orange juice¼ cups
- Milk1 ¼ cups
- Vanilla½ tsp
Instructions
- Preheat the oven to 350°F.
- Grease a 9 x 13 inch cake pan.
- In an electric mixer, beat the butter and sugar until light and fluffy.
- Add the lime and orange zest and juice, scrape down the bowl, and blend again until smooth.
- In another bowl, mix all the dry ingredients: cake flour, baking powder and salt.
- Add the vanilla and the egg replacer mixture, scrape down the bowl, and blend well.
- Slowly pour in the milk while blending the batter to combine.
- Add the dry mixture to the batter 3/4 cup at a time, beating after each addition.
- Pour the batter into the greased pan and level it by moving the pan around.
- Bake at 350°F for about 25 to 30 minutes, until the top is golden brown and a toothpick inserted comes out clean.
- Let the cake cool, then frost and ice as desired.
- Cut into slices and serve.
Summarized from Bhavna's Kitchen's video. Watch it for the details.
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