Eggless Moist Chocolate Cake

Von Savor Easy · 75 Min.

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Zubereitung

1. Frosting: heat the cream until just below boiling, pour over the milk chocolate buttons and stir until melted. Chill until set, then beat with a hand mixer on high until fluffy. Keep chilled until needed.
2. Cake: preheat the oven to 170°C (340°F). In a large bowl, mix the milk and vinegar and let stand 5 minutes. Add the yogurt, oil and vanilla and mix well.
3. Sift the flour, icing sugar, cocoa powder, baking soda, baking powder and salt. Add to the wet mixture, mix until combined, and scrape down the sides and bottom.
4. Grease two 8-inch round pans and line them with parchment. Divide the batter equally, tap to release air bubbles, and bake for 20 minutes, until a toothpick inserted comes out clean.
5. Let the cakes cool completely.
6. Stack the layers and frost them.

Zusammengefasst aus dem Video von Savor Easy. Schau es dir für die Details an.

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