Eggless Nutella Cupcakes - Video Recipe by Bhavna

By Bhavna's Kitchen · 35 min

Ingredients

Instructions

1. Preheat the oven to 350°F.
2. Sift the flour, baking powder and baking soda into a bowl.
3. Beat the condensed milk and butter together with an electric hand blender.
4. Add the vanilla and vinegar and beat.
5. Add the milk a little at a time and blend.
6. Gradually mix the dry ingredients into the wet ingredients with the blender to form a smooth batter.
7. Fill the cupcake maker with batter using a 1/4 cup measure.
8. Top each cupcake with 1 1/2 tablespoons of Nutella.
9. Gently stir the batter and Nutella together with a toothpick.
10. Bake on the middle rack for about 20 minutes, checking doneness by inserting a toothpick into the centre of a cake; it should come out clean.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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