Eggless Orange Cake (Vegan cake)

Name: Eggless Orange Cake (Vegan cake)
Total time: 45 min
Ingredients: 1 ¼ cups Flour; ½ tsp Baking soda; 1 tsp Baking powder; 0.13 tsp Salt; 2 tbsp Sugar; 200 ml Condensed milk; ¼ cups Butter, melted; ½ cups Orange juice; 1 tbsp Vinegar; 1 ½ tbsp Orange

By Swasthi's Recipes · 45 min

Ingredients

Flour1 ¼ cups
Baking soda½ tsp
Baking powder1 tsp
Salt0.13 tsp
Sugar2 tbsp
Condensed milk200 ml
Butter · melted¼ cups
Orange juice½ cups
Vinegar1 tbsp
Orange1 ½ tbsp

Instructions

Grease a 7-inch cake pan and line it with parchment, or grease and flour it. Preheat the oven to 180°C (360°F) for at least 15 minutes.
Sift together the flour, baking soda, baking powder and salt. If using wheat flour, sift two more times.
In a bowl, whisk together the melted butter, sugar, orange zest, orange juice, condensed milk and vinegar until smooth.
Add the flour mixture to the wet ingredients in batches and mix until just combined. Do not overmix.
Pour the batter into the pan and tap the pan on the counter twice to release bubbles.
Bake for 24 to 28 minutes, until a tester inserted in the centre comes out clean.
Cool in the pan on a rack for 10 minutes, then turn out onto the rack and let cool completely.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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