Eggless pancake

De Swasthi's Recipes · 20 min

Ingredientes

Preparación

1. Mix the flour, baking powder and salt, and set aside.
2. Mash the banana well with the cinnamon and sugar. Add the oil, vanilla and milk, and whisk until well combined.
3. Add the flour in 2 batches and mix just until smooth. The batter should be lump-free, pourable but thick.
4. Grease a pan well with oil or butter, wipe off the excess, and heat it.
5. When the pan is just hot, set the heat to medium and pour in 1 ladle of batter without spreading it.
6. Cover and cook for 1 to 2 minutes. Drizzle butter around the edges.
7. When the edges lift from the pan, flip the pancake and cook the other side.
8. Keep the heat moderate, otherwise the pancakes brown before they cook through. Repeat with the remaining batter, then stack the pancakes.

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