Eggplant side dish (Gajinamul:가지나물)

By Maangchi · 20 min

Ingredients

Instructions

1. Cut the 3 medium Asian eggplants into 2 or 3 pieces, then halve each piece lengthwise.
2. Add 2 cups of water to a steamer, put in the eggplant, and boil over high heat for 15 minutes.
3. Turn off the heat, move the eggplant to a bowl and let it cool.
4. Pour off any liquid collected at the bottom of the bowl.
5. Tear each piece lengthwise into strips with your fingers and put them in a large bowl.
6. Add the minced garlic (2 cloves), hot pepper flakes (1 ts), chopped green onion (1), sesame seeds (½ tbs), soy sauce (2½ tbs) and sesame oil (½ tbs).
7. Mix everything together with your hands.

Summarized from Maangchi's video. Watch it for the details.

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