Eggs in Leeks

By Filling Meals · 25 min

Ingredients

Instructions

1. Put a frying pan on a medium heat and melt the 5g butter in it.
2. Add the 200g leeks and fry for 5 minutes.
3. Stir in the 1 tsp cumin, 1/2 tsp paprika and 1/2 tsp pepper.
4. Add the 50g spinach and let it wilt.
5. Stir in the 100g tinned lentils and heat the mixture through.
6. Make three small holes in the mixture and crack the 3 medium eggs into them. Scatter the 30g reduced fat feta over and squeeze lemon juice on top.
7. Season to taste, cover with a lid and cook for 5 minutes, until the tops of the yolks turn cloudy white.

Summarized from Filling Meals's video. Watch it for the details.