Egusi Stew

By Precious Kitchen · 75 min

Ingredients

Instructions

1. Blend the garlic, ginger and half of the green onions, then set aside.
2. Heat the oil in a pot on high for about 4 minutes.
3. Add the chopped onion and sauté for about 3 minutes, until translucent, stirring now and then.
4. Add the chopped tomatoes and cook until they shrink and start sticking to the bottom of the pot.
5. Add the blended garlic-ginger-onion mixture and stir for about 2 minutes.
6. Add the ground egusi with no added water and mix well for about 5 minutes. Some egusi will stick to the pot, which is fine.
7. Add the boiled beef with its stock, then add about 1 cup of water for the desired consistency. Keep it a little thinner than you want, as it will thicken while simmering.
8. Add the salt, seasoning cubes and habanero (whole or ground, as preferred). Mix well, cover and simmer for 5 minutes.
9. Stir in the remaining green onions and turn off the heat. Serve with boiled rice, plantains or another starch.

Summarized from Precious Kitchen's video. Watch it for the details.

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