Elephant Garlic Crispy Pub Potatoes

By Tasty · 45 min

Ingredients

Instructions

1. Add the potatoes and baking soda to a large pot of salted water. Bring to a boil, then reduce the heat and simmer gently for 12 to 15 minutes, until a paring knife slides into the center with little resistance.
2. Drain the potatoes in a colander and shake vigorously to roughen the edges. Leave to dry for 10 minutes, then transfer to a large rimmed baking sheet.
3. Preheat the oven to 220°C (425°F) while the potatoes cool.
4. Over medium heat, cook the oil, thyme and garlic in a small saucepan, stirring and shaking constantly, for about 3 minutes until fragrant.
5. Remove the thyme, then pour the infused oil and garlic over the cooled potatoes. Season with 1 teaspoon kosher salt and toss gently.
6. Roast for 1 hour in the preheated oven, turning halfway, until golden brown and crispy.
7. Remove from the oven, garnish with grated Parmesan, lemon zest and flaky sea salt, and serve immediately.

Summarized from Tasty's video. Watch it for the details.

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