Elevate your pasta game with this Chicken & Mushroom Pasta using Royco’s Creamy Mushroom Pasta Sauce

By EatMee Recipes · 35 min

Ingredients

Instructions

1. Cube the chicken breasts and toss with the olive oil, garlic powder, salt, black pepper and dried thyme.
2. Fry over medium heat until golden and cooked through. Remove and set aside.
3. In the same pan, melt the butter, add the mushrooms and fry until golden and tender, without stirring too much so they caramelise on all sides.
4. Pour in the chicken stock. If it is boiling rapidly, lower the heat first.
5. Stir in the Royco Creamy Mushroom Sauce and bring to a simmer, letting it thicken for a few minutes.
6. Meanwhile, cook the pasta in salted boiling water until al dente. Reserve a cup of pasta water, then drain. Add pasta water to the sauce as desired for consistency.
7. Return the cooked pasta and chicken to the sauce, stir and heat through, then plate.
8. Top with Parmesan and chopped parsley.

Summarized from EatMee Recipes's video. Watch it for the details.

More recipes with

CheeseMushroomParmesan cheesePastaChicken breast