Elioti Authentic Cypriot Olive Bread

By Dimitra's Dishes · 60 min

Ingredients

Instructions

1. Preheat the oven to 180°C (350°F). Grease a 9-inch (23 cm) springform pan.
2. Cook the chopped onion in 2 to 3 tablespoons of olive oil with a pinch of salt over medium heat until soft and golden.
3. Add the scallions and cook for 2 to 3 minutes until softened. Set the pan aside.
4. In a bowl, whisk together the flour, salt and baking powder.
5. In another large bowl, whisk together the olive oil, orange juice, water and eggs.
6. Add the flour mixture to the liquid mixture and whisk until combined.
7. Fold in the olives, feta, cooked onion and scallions, and parsley.
8. Pour the batter into the prepared pan and sprinkle with sesame seeds.
9. Bake on the centre rack for about 55 minutes, until a toothpick inserted in the centre comes out clean.
10. Let the cake cool completely, then remove it from the pan.

Summarized from Dimitra's Dishes's video. Watch it for the details.

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OnionEggCheeseScallionOliveFeta cheese