Elote Pasta Salad— perfect for summer BBQs or easy lunches!

Name: Elote Pasta Salad— perfect for summer BBQs or easy lunches!
Total time: 30 min
Ingredients: 3 cups Pasta; 2 tbsp Butter; 1 ¾ cups Sweet corn, canned drained; ⅔ cups Mayonnaise; 1 ¼ cups Sour cream; 2 tsp Cajun seasoning; Lime; 2 tsp Chili pepper, paste; 1 cup Feta cheese; to taste Parsley

By GialloZafferano · 30 min

Ingredients

Pasta3 cups
Butter2 tbsp
Sweet corn · canned drained1 ¾ cups
Mayonnaise⅔ cups
Sour cream1 ¼ cups
Cajun seasoning2 tsp
Lime
Chili pepper · paste2 tsp
Feta cheese1 cup
Parsleyto taste

Instructions

Cook the corn in a pan with the butter for 10–15 minutes, until golden and slightly crispy.
In a blender, combine the mayonnaise, sour cream, Cajun seasoning, lime juice and chili paste.
Boil the pasta until al dente, drain, and toss with the creamy sauce.
Add the crispy corn, crumbled feta and fresh parsley, mix again and serve.

Summarized from GialloZafferano's video. Watch it for the details.

Watch the recipe video

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