Enchiladas (raw vegan) ☆ エンチラーダの作り方

Name: Enchiladas (raw vegan) ☆ エンチラーダの作り方
Total time: 30 min
Ingredients: 50 g Almond; 200 g Carrot; 1 tbsp Psylium; 100 g Cashew; 1 tsp Nutritional yeast; 1 tsp Lemon; 2 Salt; 50 g Walnut; 50 g Pumpkin seed; 20 g Tomato, dried, dried powder; 50 g Onion; 25 g Celery; 5 g Garlic; 5 g Ginger; 1 tsp Basil, dried; Flour

By Peaceful Cuisine · 30 min

Ingredients

Almond50 g
Carrot200 g
Psylium1 tbsp
Cashew100 g
Nutritional yeast1 tsp
Lemon1 tsp
Salt2
Walnut50 g
Pumpkin seed50 g
Tomato · dried, dried powder20 g
Onion50 g
Celery25 g
Garlic5 g
Ginger5 g
Basil · dried1 tsp
Flour

Instructions

Blend the tortilla ingredients (almonds, carrot, water, psyllium) in a high-powered blender.
Shape the mixture into rounds about 16 cm in diameter.
Dehydrate at 118°F (48°C) for 6 to 8 hours.
Blend all the pâté ingredients in a food processor until well combined.
Blend the cashew sauce ingredients until smooth.
Plate everything together.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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