Enchiladas (raw vegan) ☆ エンチラーダの作り方

Por Peaceful Cuisine · 30 min

Ingredientes

Modo de preparo

1. Blend the tortilla ingredients (almonds, carrot, water, psyllium) in a high-powered blender.
2. Shape the mixture into rounds about 16 cm in diameter.
3. Dehydrate at 118°F (48°C) for 6 to 8 hours.
4. Blend all the pâté ingredients in a food processor until well combined.
5. Blend the cashew sauce ingredients until smooth.
6. Plate everything together.

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