Empty My Fridge
Energy Ladoo
Ingredients
- Butter6 tbsp
- Gond / dinka / edible gum / anutu½ cups
- Cashew2 tbsp
- Almond2 tbsp
- Raisin2 tbsp
- Coconut · grated1 ½ cups
- Poppy seed2 tbsp
- Date¾ cups
- Cardamom · powder¼ tsp
- Nutmeg · powder¼ tsp
- Jaggery1 cup
Instructions
- In a tawa over heat, melt ¼ cup ghee and roast the ½ cup gond in batches.
- Crush the roasted gond by hand or with a rolling pin.
- Roast the dry fruits, 1½ cup dry coconut and 2 tbsp poppy seeds in the same pan.
- Roast the khajur powder with 2 tbsp ghee on low heat.
- Move the roasted khajur powder into the bowl with the other ingredients.
- Add ¼ tsp cardamom powder and ¼ tsp nutmeg powder.
- Mix well so all the dry fruits are evenly combined, then set aside.
- Pour 1 string of jaggery syrup over the dry fruit mixture and mix well.
- While the mixture is still hot or warm, shape it into ladoos with greased hands.
Summarized from Hebbars Kitchen's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.