English Pancakes

By Sugar Salt Magic · 30 min

Ingredients

Instructions

1. In a medium bowl, whisk the flour, eggs and milk until smooth with no lumps. The batter will be thin.
2. Heat a non-stick pan over medium to medium-high heat. Pour in about 1/4 cup of batter and spread it into a circle about 20 cm (8 inches) wide.
3. Cook for 1½ to 2 minutes until the underside is golden, then flip and cook for 30 to 60 seconds more, until golden dots appear all over.
4. Move each pancake to a warm plate and cover with a clean tea towel. Repeat with the remaining batter.
5. To serve, squeeze lemon juice over one side, sprinkle with a little sugar to taste, then roll or fold the pancake up.

Summarized from Sugar Salt Magic's video. Watch it for the details.