English Scones Recipe

By Recipes by Carina · 30 min

Ingredients

Instructions

1. Heat the oven to 220°C (420°F) and line a baking sheet.
2. In a medium bowl, combine the flour, baking powder, sugar and salt.
3. Cut the butter into cubes and rub it into the flour with your fingertips until only pea-sized pieces remain.
4. Pour in the milk and mix with a wooden spoon or butter knife to form a dough.
5. Roll the dough to about 2 cm (1 inch) thick.
6. Cut out rounds with a cookie cutter and place them on the lined sheet. Re-roll the leftover dough once to cut more.
7. Brush the tops with milk and bake 20 to 25 minutes, until puffed and golden brown on top.
8. Let cool completely on the sheet before serving with whipped cream and strawberry jam.

Summarized from Recipes by Carina's video. Watch it for the details.

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