Enjoy Cozy Fall Vibes with Salted Caramel Apple Campfire Pies

By Tasty · 15 min

Ingredients

Instructions

1. Spread the softened butter evenly on one side of each bread slice.
2. Lightly coat a 4-inch cast-iron pie iron with cooking spray and preheat it over medium-hot campfire coals for 1 minute.
3. Place one slice, buttered side down, in the bottom of the iron. Spread about 3 tablespoons of pie filling over the centre, leaving a 1/2-inch border. Drizzle 1 teaspoon caramel sauce over the filling and sprinkle with a pinch of flaky sea salt. Top with another slice, buttered side out, and clamp the iron shut.
4. Cook directly over coals (not flames) for 4 to 6 minutes, flipping occasionally, until the bread is golden brown and crisp and the filling is hot and gooey.
5. Open the iron with heat-resistant gloves, move the pie to a plate, and let it cool for 1 to 2 minutes before serving.
6. Repeat with the remaining ingredients, or cook several pies at once in multiple irons.

Summarized from Tasty's video. Watch it for the details.

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