Empty My Fridge
Ep.1 Better than Store-bought - The Best Whipped Cream - #shorts
Ingredients
- Cream1 cup
- Sugar2–4 tbsp
- Vanilla½–1 tsp
Instructions
- Put the cold heavy cream, powdered or granulated sugar and vanilla into a large bowl or stand mixer bowl.
- Beat on medium speed. When it begins to thicken, raise the speed to medium-high and keep beating until it reaches the consistency you want, without overbeating, or it will turn grainy and buttery.
- For soft peaks, beat until the cream is soft and fluffy and a gentle curved peak forms when you lift the whisk.
- For stiff peaks, beat until firm peaks form that hold their shape.
- Serve right away, or cover and refrigerate.
Summarized from Natasha's Kitchen's video. Watch it for the details.
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