Ep.4 Better than Store-bought | Ultra Creamy Hummus #shorts

By Natasha's Kitchen · 10 min

Ingredients

Instructions

1. In a food processor, blend 5 Tbsp lemon juice, 1 1/2 tsp salt and the grated garlic, then let it rest for 10 minutes.
2. Add the tahini and blend until thick and smooth, scraping down the bowl as needed.
3. With the machine running, add 6-8 Tbsp ice water one tablespoon at a time, blending until smooth.
4. Add the cooked, drained chickpeas, the cumin and 1/4 cup olive oil. Blend about 5 minutes until very creamy and completely smooth, scraping down the bowl as needed. Add more ice water if you want a looser texture.
5. Taste and adjust with more salt, cumin and lemon juice if needed.
6. Spoon into a serving bowl, sprinkle with the reserved chickpeas if using, drizzle with olive oil, and top with chopped parsley and paprika to taste.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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