Empty My Fridge
Ep.6 Better Than Store-Bought! Homemade Lemon Vinaigrette #shorts
Ingredients
- Extra virgin olive oil⅓ cups
- Lemon¼ cups
- Salt½ tsp
- Black pepper · ground¼ tsp
- Dijon mustard1 tsp
- Garlic1
- Honey½ tsp
Instructions
- Put all the ingredients except the olive oil into a medium bowl and whisk until blended and emulsified.
- While whisking hard, pour in the olive oil slowly and whisk until blended and emulsified. Alternatively, shake everything in a mason jar until creamy.
- Taste and adjust the seasoning as needed.
- Store in a mason jar or airtight container in the fridge. If it solidifies or separates, let it sit on the counter briefly, then shake to recombine.
Summarized from Natasha's Kitchen's video. Watch it for the details.
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