Epic Low Carb Mushroom Sliders / Sliders de Setas Bajo en Carbos

By Fit Men Cook · 25 min

Ingredients

Instructions

1. Set the oven to 350°F.
2. Rinse the mushrooms in cold water. Cut off the stems, then gently scrape the inside of each cap with a small spoon until it is white.
3. Build each slider in this order: mushroom cap (rounded side down), a few basil leaves, one slice of tomato, 4 oz shaved meat, half an ounce of mozzarella, 1 tablespoon marinara, then the second mushroom cap as the bun.
4. Skewer each slider with a kabob stick and place on a baking sheet.
5. Prop the sliders up with foil so they do not roll.
6. Sprinkle with Italian seasoning if you like.
7. Bake for 15 minutes.

Summarized from Fit Men Cook's video. Watch it for the details.

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