Epic Lunch: Sriracha Yogurt Chicken Gyro / Gyro de Pollo co Aderezo Sriracha

Name: Epic Lunch: Sriracha Yogurt Chicken Gyro / Gyro de Pollo co Aderezo Sriracha
Total time: 15 min
Ingredients: 150 g Chicken breast, cooked; 1 Bread; 1 Sriracha sauce; 1 tbsp Goat cheese; 1 cup Mâche rosette; 2 Asparagus, cooked; 2 slices Tomato; 0.13 cups Red onion, thinly chopped; Coconut oil; Garlic, paste ground

By Fit Men Cook · 15 min

Ingredients

Chicken breast · cooked150 g
Bread1
Sriracha sauce1
Goat cheese1 tbsp
Mâche rosette1 cup
Asparagus · cooked2
Tomato2 slices
Red onion · thinly chopped0.13 cups
Coconut oil
Garlic · paste ground

Instructions

Spray a nonstick skillet with coconut oil and heat over medium.
Season the chicken breasts with garlic paste and fresh ground pepper.
Cook the chicken in the skillet, then slice it and weigh out 150 g.
Warm the pita in the microwave or a hot oven for about 45 seconds to soften it.
Spread the sriracha yogurt dressing over the pita, then add the remaining ingredients and top with goat cheese.
Fold or roll the pita and wrap it in foil or put it in a snack bag to keep it from leaking.

Summarized from Fit Men Cook's video. Watch it for the details.

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