Epic Lunch: Sriracha Yogurt Chicken Gyro / Gyro de Pollo co Aderezo Sriracha
Ingredientes
- Chicken breast · cooked150 g
- Bread1
- Molho sriracha1
- Goat cheese1 colher de sopa
- Mâche rosette1 xícara
- Asparagus · cooked2
- Tomate2 fatias
- Red onion · thinly chopped0,13 xícara
- Coconut oil
- Garlic · paste ground
Modo de preparo
- Spray a nonstick skillet with coconut oil and heat over medium.
- Season the chicken breasts with garlic paste and fresh ground pepper.
- Cook the chicken in the skillet, then slice it and weigh out 150 g.
- Warm the pita in the microwave or a hot oven for about 45 seconds to soften it.
- Spread the sriracha yogurt dressing over the pita, then add the remaining ingredients and top with goat cheese.
- Fold or roll the pita and wrap it in foil or put it in a snack bag to keep it from leaking.
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