Escargot – Bruno Albouze

Name: Escargot – Bruno Albouze
Total time: 150 min
Ingredients: 2 Doz Premium escargot wild Burgundy; 225 g Butter; 15 g Garlic; 15 g Shallot; 30 g Parsley; 10 g Chervil; 6 g Tarragon; 1 Lemon; 20 g Almond; 20 g Hazelnut; 4 g Salt; 2 g White pepper, ground; 15 ml Pernod/Pastis; 20 g Chicken stock

By Bruno Albouze · 150 min

Ingredients

Doz Premium escargot wild Burgundy2
Butter225 g
Garlic15 g
Shallot15 g
Parsley30 g
Chervil10 g
Tarragon6 g
Lemon1
Almond20 g
Hazelnut20 g
Salt4 g
White pepper · ground2 g
Pernod/Pastis15 ml
Chicken stock20 g

Video instructions

Follow the creator's official video for the method and cooking instructions.

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