Espagnole Sauce: History, Origin and How To Make It Step By Step

Name: Espagnole Sauce: History, Origin and How To Make It Step By Step
Total time: 90 min
Ingredients: 75 cl Beef stock; 25 g Pork, smoked; 25 g Carrot; 25 g Onion; 30 g Mushroom; 150 g Tomato; 20 g Tomato paste; 1 Garlic; 1 bouquet Garni; 20 g Bacon; 1 tbsp Flour; Salt and pepper to season; 60 g Butter

By French Cooking Academy · 90 min

Ingredients

Beef stock75 cl
Pork · smoked25 g
Carrot25 g
Onion25 g
Mushroom30 g
Tomato150 g
Tomato paste20 g
Garlic1
Garni1 bouquet
Bacon20 g
Flour1 tbsp
Salt and pepper to season
Butter60 g

Video instructions

Follow the creator's official video for the method and cooking instructions.

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