ESPRESSO Brownie Flakey and Fudgy

By Savor Easy · 60 min

Ingredients

Instructions

1. Preheat the oven to 170°C (340°F).
2. Mix the brown sugar, white sugar and melted butter together for 2 minutes. Add the oil and mix again.
3. Add the eggs, salt and vanilla. Beat on high until light and fluffy, about 4 minutes. Mix in the espresso powder on low speed.
4. Sift in the flour and cocoa powder, then add the chocolate chips and mix until combined.
5. Grease a 9x7-inch pan and line it with parchment paper.
6. Pour in the batter and spread it evenly.
7. Bake for 30 to 35 minutes.
8. Let the brownies cool.

Summarized from Savor Easy's video. Watch it for the details.

More recipes with

EggBrown sugarChocolate chipDark chocolate chip