Espresso Brownie Flakey and Fudgy

Por Savor Easy · 60 min

Ingredientes

Modo de preparo

1. Preheat the oven to 170°C (340°F).
2. Mix the brown sugar, white sugar and melted butter together for 2 minutes. Add the oil and mix again.
3. Add the eggs, salt and vanilla. Beat on high until light and fluffy, about 4 minutes. Mix in the espresso powder on low speed.
4. Sift in the flour and cocoa powder, then add the chocolate chips and mix until combined.
5. Grease a 9x7-inch pan and line it with parchment paper.
6. Pour in the batter and spread it evenly.
7. Bake for 30 to 35 minutes.
8. Let the brownies cool.

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