Espresso Martini No-Bake Cheesecake

By Tasty · 240 min

Ingredients

Instructions

1. Add the chocolate cookies and melted butter to a food processor and pulse until sandy, about 30 seconds. Set aside.
2. In a heat-safe bowl, dissolve the gelatin in the boiling water, stirring until there are no clumps.
3. Blend the cream cheese, cream, sugar, coffee liqueur, instant coffee, melted chocolate and gelatin mixture for 60 seconds, until smooth.
4. Divide the crust among 4 martini glasses and press it against the sides of each glass with a spoon.
5. Pour the filling into the glasses and refrigerate for 3 to 4 hours, until set.
6. Decorate with dark chocolate shavings and coffee beans.

Summarized from Tasty's video. Watch it for the details.

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