Even Seafood Haters Will Love This Crispy Golden Brown Shrimp Toast!

Por Aaron and Claire · 25 min

Ingredientes

Modo de preparo

1. Combine the oyster sauce, ketchup, white vinegar, sugar and minced garlic in a small bowl. Mix well and set aside.
2. Thinly slice the green onion; about 2 tablespoons is enough.
3. Pat the shrimp dry and finely mince them, then transfer to a mixing bowl.
4. Add the green onion, potato starch, egg white, chicken bouillon powder, black pepper and melted butter to the shrimp. Stir vigorously in one direction for 2 to 3 minutes until sticky. If the mixture is still too watery, add a little more potato starch.
5. Cut the crusts off the bread and cut each slice into quarters.
6. Spread a spoonful of shrimp filling on a piece of bread and cover with another piece. Gently press the centre to help them stick, and tidy any spilled filling from the sides.
7. Heat enough oil for deep-frying to 160°C (320°F). Fry the shrimp toasts one at a time for 6 minutes, until golden brown and crispy.
8. Drain on a wire rack or paper towels for 2 minutes.
9. Arrange on a plate and serve with the dipping sauce.

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