Every Massachusetts Kid Knows This Donut

Por Tasty · 45 min

Ingredientes

Modo de preparo

1. Whisk together the cake flour, baking powder, baking soda, salt and nutmeg in a medium bowl until evenly mixed. Set aside.
2. Beat the sugar and softened butter on medium speed until sandy, about 1 minute. Add the egg and egg yolk and beat until smooth, about 3 minutes. Scrape down the bowl. Add the buttermilk and vanilla and beat on low speed for about 2 minutes.
3. Add the flour mixture in 2 additions, beating on low speed until no dry streaks remain, about 1 minute each time.
4. Wrap the dough tightly and refrigerate until firm, at least 2 hours and up to 12 hours.
5. Roll the chilled dough on a well-floured surface to ½-inch thickness. Cut out donuts with a 3-inch donut cutter, gently re-roll the scraps once, for 12 donuts in total.
6. Heat the oil in a heavy pot over medium-high to 350°F (177°C), adjusting the heat to keep it at that temperature.
7. Fry 2–3 donuts at a time for 60–75 seconds until pale golden, flip and fry the other side for 60 seconds.
8. Move the fried donuts to a wire rack over paper towels and let cool completely, about 20 minutes. Best eaten the same day.

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