Everybody's Favorite Corn Casserole

By Pinch of Yum · 70 min

Ingredients

Instructions

1. Preheat the oven to 350°F.
2. Fry the bacon pieces in a pan over medium heat until crisp. Remove the bacon but keep some of the fat in the pan.
3. Cook the chopped onion with a sprinkle of salt in the pan until soft, then add the garlic and cook one more minute. Remove from heat and chop the bacon into bits.
4. In one bowl, mix the cornmeal, flour, sugar, baking powder and salt.
5. In another bowl, whisk the sour cream, melted butter and egg until smooth.
6. Stir the corn, cream-style corn, onion mixture and half the bacon into the wet mixture. Add the dry ingredients and stir until just combined.
7. Pour into a greased casserole dish and bake for 35 minutes.
8. Top with the cheese and remaining bacon, then bake 5 more minutes. Sprinkle with chives and serve.

Summarized from Pinch of Yum's video. Watch it for the details.

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GarlicOnionEggCheeseCreamBaconSour creamCheddar cheese