Everyone Asks for These Deviled Eggs #shorts

By Natasha's Kitchen · 20 min

Ingredients

Instructions

1. Cut the peeled eggs in half lengthwise and place the whites on a serving platter. Scoop the yolks into a medium bowl.
2. Mash the yolks finely with a fork. Add ¼ cup mayonnaise, 2 tsp pickle juice, ½ tsp mustard, a pinch of salt, ⅛ tsp black pepper, and ⅛ tsp garlic powder, and mash until creamy.
3. Stir in the 2 finely diced baby dill pickles. Adjust the seasoning to taste if needed.
4. Spoon a generous teaspoon of filling into each egg half. Top with a generous sprinkle of paprika (⅛ tsp) and a big pinch of crispy chopped bacon.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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