Everyone Who Tried, Loved it! Braised Tofu w/ Chicken 豆腐鸡煲 Chicken Beancurd Pot Chinese Food Recipe

Name: Everyone Who Tried, Loved it! Braised Tofu w/ Chicken 豆腐鸡煲 Chicken Beancurd Pot Chinese Food Recipe
Total time: 60 min
Ingredients: 330 g Chicken breast; 3 tbsp Soy sauce; 2 tsp Sesame oil; 3 tsp Cornstarch; 1 White pepper; 7–8 pieces + 1 cup Mushroom, dried; 2 tsp Sugar; 420 g Firm beancurd; 10 g Ginger, chopped; 4 cloves Garlic, chopped; 1 Red onion; 2 Chili pepper; 30 g + 1 cup Dried shrimp; 180 g Carrot, thinly sliced; 1 stalk Scallion, chopped; 3 tbsp Oyster sauce; 2 tbsp Dark soy sauce; 1 tbsp Shaoxing wine

By Spice N' Pans · 60 min

Ingredients

Chicken breast330 g
Soy sauce3 tbsp
Sesame oil2 tsp
Cornstarch3 tsp
White pepper1
Mushroom · dried7–8 pieces + 1 cup
Sugar2 tsp
Firm beancurd420 g
Ginger · chopped10 g
Garlic · chopped4 cloves
Red onion1
Chili pepper2
Dried shrimp30 g + 1 cup
Carrot · thinly sliced180 g
Scallion · chopped1 stalk
Oyster sauce3 tbsp
Dark soy sauce2 tbsp
Shaoxing wine1 tbsp

Video instructions

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