Empty My Fridge
Everyone Who Tried, Loved It! Chinese Szechuan BBQ Crispy Wings 气炸烧烤鸡翅 Airfryer Fried Chicken Recipe
Ingredients
- Chicken wing1 kg
- Soy sauce2
- Salt1 ½ + 8 g
- White pepper½ tsp
- Shaoxing wine2
- Vegetable oil2
- Chinese Szechuan BBQ powder
- Chili powder10 g
- Cumin · powder10 g
- Black pepper · powder3 g
- G 13 fragrance powder / thirteen-spices 十三香3
Instructions
- Marinate the chicken wings with the light soy sauce, salt, white pepper, rice wine (or ginger juice) and cooking oil.
- Mix the BBQ powder with the chilli powder, cumin powder, Szechuan pepper powder, 13 fragrance powder and salt.
- Coat the marinated wings with the BBQ powder.
- Air fry the wings until crispy and cooked through.
Summarized from Spice N' Pans's video. Watch it for the details.
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