Everything Seasoning

By Stephcooksstuff · 10 min

Ingredients

Instructions

1. Toast the white sesame seeds in a dry pan over medium heat, stirring constantly, until they turn a light golden colour. Take them out of the pan straight away to cool, as they keep cooking.
2. Add the poppy seeds, onion powder, garlic powder and flaky salt, and stir well to mix.
3. Let the mixture cool completely, then spoon it into clean, sterilised jars. To sterilise the jars, run them through the dishwasher on a hot cycle.

Summarized from Stephcooksstuff's video. Watch it for the details.