Everything whipped is better

By Cooking With Ayeh · 15 min

Ingredients

Instructions

1. Put the olives and cherry tomatoes in a baking dish, grate in the garlic, add olive oil, and bake at 180°C/350°F for 10 minutes until the tomatoes are lightly blistered.
2. Crumble the feta and blend it with the yogurt in a food processor, scraping down the sides with a spatula as needed.
3. While the processor runs, add the honey and 1 tablespoon of olive oil. Check the texture: it should be creamy. If it is too thick, add the extra ½ tablespoon of olive oil.
4. Spoon the dip into a serving bowl and press a well into the middle with the back of a spoon. Top with the olives and tomatoes, drizzle lightly with olive oil, and sprinkle with fresh herbs.

Summarized from Cooking With Ayeh's video. Watch it for the details.

More recipes with

GarlicCheeseTomatoYoghurtCherry tomatoGreek yoghurtOliveFeta cheese