Everything You Love about Rice Krispie Treats in a Cookie

Name: Everything You Love about Rice Krispie Treats in a Cookie
Total time: 45 min
Ingredients: 1 cup Butter; 1 cup Brown sugar; ½ cups Sugar; 1 Egg; 1 ½ tsp Vanilla; 2 ¾ cups Flour; 1 tsp Baking powder; ½ tsp Baking soda; 1 tsp Salt; 2 cups Cereal; 1 ½ cups Marshmallow

By Sugar Spun Run · 45 min

Ingredients

Butter1 cup
Brown sugar1 cup
Sugar½ cups
Egg1
Vanilla1 ½ tsp
Flour2 ¾ cups
Baking powder1 tsp
Baking soda½ tsp
Salt1 tsp
Cereal2 cups
Marshmallow1 ½ cups

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream the butter and both sugars until light and fluffy.
Beat in the egg, egg yolk and vanilla until well combined.
Whisk together the flour, baking powder, baking soda and salt in a separate bowl.
Gradually stir the dry ingredients into the wet until fully combined.
Fold in the rice cereal and mini marshmallows with a spatula until evenly distributed.
Scoop dough portions about 3 tablespoons (54 g) each, roll into smooth balls and place on the sheet at least 2 inches (5 cm) apart.
Bake on the center rack at 350°F (175°C) for 13 to 14 minutes, until the edges (not the marshmallow) just begin to turn light golden brown.
Right after baking, if needed, use the back of a spoon to round the cookies and push melted marshmallow back in (optional).
Let the cookies cool completely on the baking sheet.

Summarized from Sugar Spun Run's video. Watch it for the details.

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