Evolution of Baked Beans: From 1800s Classics to Modern Twists

Name: Evolution of Baked Beans: From 1800s Classics to Modern Twists
Total time: 480 min
Ingredients: 500 ml Pea; 1 Onion, chopped; 1 ½ l Ham; 60 ml Maple syrup; 60 ml Molasses; 60 ml Ketchup; 10 ml Mustard powder; 5 ml Summer savoury; 2 ½ ml Black pepper, ground; 1 piece Bacon

By Glen & Friends Cooking · 480 min

Ingredients

Pea500 ml
Onion · chopped1
Ham1 ½ l
Maple syrup60 ml
Molasses60 ml
Ketchup60 ml
Mustard powder10 ml
Summer savoury5 ml
Black pepper · ground2 ½ ml
Bacon1 piece

Instructions

Preheat the oven to 140°C (275°F).
Soak the beans overnight in water, or cover them with water and boil for 45 minutes. Drain.
Put the beans in a bean pot, stir in all the other ingredients except the bacon or salt pork, and nestle the pork on top.
Cover tightly and bake for 5-6 hours, checking now and then and adding liquid if needed.
If you used a piece of bacon or salt pork, remove it, chop it up, and stir it back into the beans.
Bake another 30-40 minutes with the lid off.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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