Exotic Yule Log – Bruno Albouze
Ingredients
- Biscuit2
- Egg365 g
- Sugar1045 g
- Coconut · shredded500 g
- Apple sauce50 g
- Lime2 + 25 g + 1
- Mango500 g
- Agar-agar18 g
- Passion fruit520 g
- Vanilla10 g
- Cream2 g
- Italian meringue320 g
- Gelatin16 g
- Heavy cream450 g
- Ea. Colored mirror glaze1
- Food coloring½ g
- Pineapple1
- Kiwi1
- Ea. Lychee2
Video instructions
Follow the creator's official video for the method and cooking instructions.
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