Express Mini Donuts

By Tomasz Strzelczyk · 40 min

Ingredients

Instructions

1. Heat the oil for frying to 170°C.
2. Beat the 3 whole eggs and 1 egg yolk with the sugar and the scraped seeds of half a vanilla pod until fluffy.
3. Add the flour and baking powder gradually.
4. Mix in the vodka, then gradually add the ricotta.
5. Fold in the grated zest of 1 lemon.
6. Drop spoonfuls of the dough into the oil, dipping the spoon in oil between portions.
7. Turn the donuts as they cook, then lift them out with a slotted spoon when golden.
8. Drain on kitchen paper and dust with icing sugar.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

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