Extra Easy! Chinese Pork Belly w/ Preserved Vegetables 梅菜扣肉 Hakka Mei Cai Kou Rou • Stir Fry Recipe

Name: Extra Easy! Chinese Pork Belly w/ Preserved Vegetables 梅菜扣肉 Hakka Mei Cai Kou Rou • Stir Fry Recipe
Total time: 60 min
Ingredients: Pork belly; Vegetable oil; 1 piece Cinnamon; 2 pieces Star anise; 10 g Ginger, sliced; 8 cloves Garlic; 6 pieces Shallot, chopped; 150 G of sweet preserved mustard mei cai 梅菜; ½ cups Shaoxing wine; 2 tbsp Oyster sauce; 1 tbsp Soy sauce; 1 tbsp Dark soy sauce; 1 tsp Sugar; Cornstarch

By Spice N' Pans · 60 min

Ingredients

Pork belly
Vegetable oil
Cinnamon1 piece
Star anise2 pieces
Ginger · sliced10 g
Garlic8 cloves
Shallot · chopped6 pieces
G of sweet preserved mustard mei cai 梅菜150
Shaoxing wine½ cups
Oyster sauce2 tbsp
Soy sauce1 tbsp
Dark soy sauce1 tbsp
Sugar1 tsp
Cornstarch

Video instructions

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