Empty My Fridge
Extra Flavorful and Easy Potato Salad
Ingredients
- Potato2 lb
- Egg3
- Red onion · finely chopped½ cups
- Pickle · diced½ cups
- Celery1–2
- Mayonnaise1 cup
- Pickle juice1 tbsp
- Sugar2 tsp
- Mustard2 tsp
- Salt½ tsp
- Pepper¼ tsp
- Smoked paprika0.13 tsp
- Crumbled bacon²½ cups
Instructions
- Put the potatoes in a large pot, cover with water and salt generously. Bring to a boil and cook until a fork pierces them easily.
- Drain and let the potatoes cool completely.
- In a large bowl, combine the cooled potatoes, eggs, red onion, sweet pickles and celery.
- In another bowl, whisk the mayonnaise, sweet pickle juice, sugar, mustard, salt, pepper and smoked paprika until smooth.
- Pour the dressing over the potato mixture and toss until everything is coated.
- Cover and refrigerate for at least 1 hour before serving.
Summarized from Sugar Spun Run's video. Watch it for the details.
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