Empty My Fridge
Extra Flavorful and Easy Potato Salad
Zutaten
- Potato2 lb
- Egg3
- Red onion · finely chopped½ Tassen
- Pickle · diced½ Tassen
- Celery1–2
- Mayonnaise1 Tasse
- Pickle juice1 EL
- Sugar2 TL
- Mustard2 TL
- Salt½ TL
- Pepper¼ TL
- Smoked paprika0,13 TL
- Crumbled bacon²½ Tassen
Zubereitung
- Put the potatoes in a large pot, cover with water and salt generously. Bring to a boil and cook until a fork pierces them easily.
- Drain and let the potatoes cool completely.
- In a large bowl, combine the cooled potatoes, eggs, red onion, sweet pickles and celery.
- In another bowl, whisk the mayonnaise, sweet pickle juice, sugar, mustard, salt, pepper and smoked paprika until smooth.
- Pour the dressing over the potato mixture and toss until everything is coated.
- Cover and refrigerate for at least 1 hour before serving.
Zusammengefasst aus dem Video von Sugar Spun Run. Schau es dir für die Details an.
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